About Annie @ House of Annie

Annie @ House of Annie has written 171 articles so far, you can find them below.

Almost Reese’s Peanut Butter Cup Pie

It’s Day 26 of the Royal Selangor Jellyriffic Challenge. The end is in sight! Almost a month’s worth of cone-shaped creations…I think I’m going cone-nuts! But it’s for a good cause: to raise awareness about breast cancer, but in a fun and tasty way by using the Royal Selangor Jelly Moulds as a talking point.

Almost Reese’s Peanut Butter Cup Pie

Peanut Butter Cup Pie


Apple Pie-in-the-Sky

Taking the apple pie to heights never before seen!

Apple pie-in-the-sky with apple cider jelly

Man, this truly almost became a pie-in-the-sky project! I’ve been thinking of apples and how to use them in the Royal Selangor Jellyriffic Challenge and as Nate hinted at in yesterday’s Mulled Apple Cider Konnyaku post, this was supposed to be part of that post.

Why wasn’t it part of the post? Well, obviously there were some hiccups so we had to problem-solve the issues and thankfully, it all worked out and here it is now today. Better late than never!


Eggplant and Red Pepper Terrine

Eggplant and Red Pepper Terrine Today has been a pretty crazy day.  We have been cooking up a storm and I was joking with Nate that we should have just put everything we made into the mould and called it a “conical day”. Believe it or not, we made dinner rolls, barbequed pull pork, coleslaw, this eggplant and red pepper terrine with a tomato sauce AND banana cream pie! Yes, we had a party today with over 10 people and now we’re rushing to get this post out.


Fruit Ice Jellies

I’d been trying to create a half ice, half jelly concoction for the Royal Selangor Jellyriffic Challenge, but didn’t quite know how to go about it.

Fruit Ice Jellies

The problem was, if I froze the ice portion then made the jelly, the ice portion would be too heavy and cause the jelly to collapse under the weight. If I made the ice portion on the bottom, the jelly portion would be frozen while waiting for the ice portion to freeze. So that wouldn’t work either. Hmm….

And then, I figured it out.


Page 4 of 43« First...«23456»102030...Last »

About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

Learn more about us by clicking here: About House of Annie.

Find and Follow Us

Follow House of Annie on Twitter

Shop Amazon and Support HoA

Some posts have links to products sold on Amazon.com. House of Annie receives a few cents on the dollar when someone follows the links and buys a product. Thanks for your support!