Nate is the Techie / Barbecue-y half of the House of Annie team. Born in Hawaii, his favorite hobby is surfing...WEB surfing that is. Visit my Google+ Profile
Website: http://www.houseofannie.com
Nate @ House of Annie has written 450 articles so far, you can find them below.
Gong Xi Fa Cai! Happy Chinese New Year!
Two years since moving back to the US, we are back in Malaysia to visit during Chinese New Year. It is good to be back!
We have soooo been looking forward to this trip! We have missed all our family and friends here. In addition, we have missed all the great food that Malaysia has to offer.
The first thing we ate at our reunion dinner? Yee Sang.
The true light that gives light to everyone was coming into the world. He was in the world, and though the world was made through him, the world did not recognize him. He came to that which was his own, but his own did not receive him. Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God— children born not of natural descent, nor of human decision or a husband’s will, but born of God.
The Word became flesh and made his dwelling among us. We have seen his glory, the glory of the one and only Son, who came from the Father, full of grace and truth. – John 1:9-14 (New International Version)
Merry Christmas, Mele Kalikimaka, and Selamat Hari Natal from House of Annie.
Cheers and Aloha, Annie and Nate
We take a short trip out of town to go pick our own cherries at Nunn Better Farms in Brentwood. Here’s what we found:
After over a year of being back in the States, Annie’s Mum has come over for a visit! Here’s some of the stuff she brought with her:
Our beloved stone mortar and pestle, which we used to prepare ingredients for lots of dishes in Sarawak (like our Stir Fried Pork with Long Beans). We had to leave it in KL with Mum because it was just too heavy to bring with us. But now we have it again – YAY! 
What else was in her luggage?
Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.Learn more about us by clicking here: About House of Annie.
