Nate is the Techie / Barbecue-y half of the House of Annie team. Born in Hawaii, his favorite hobby is surfing...WEB surfing that is.
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Annie’s mum is from Singapore, and we haven’t seen the Singapore side of the family in over 4 years. With the long weekend created by the Wesak Day and Gawai holidays in Sarawak, we had a great excuse to book a trip over to see the relatives. On the first day we arrived, Annie’s aunt invited all the cousins over to her house for some popiah and other good food.
We had a good time hanging out at Aunty’s house and catching up with all the relatives. In the late afternoon, we had to catch a taxi to our next destination. Here’s Esther and Daniel’s reactions to what they saw:
When the kids wolfed it down in no time and then asked for more, we knew it was good.
This squid recipe actually came about 2 months after the previous Fried Squid Fail. Annie had some time to shake off the bad mojo and was willing to have another go at cooking squid, something she wanted to do as one of her New Years’ Cooking Resolutions. But no frying this time.
This edition of the Grow Your Own roundup features 38 tasty dishes prepared using ingredients that were either grown or foraged by the writers. While most of the participants hail from the US, we have entries from 8 different countries, including one from Kuwait! Check them all out. Continue reading Grow Your Own #40→
