Roast Leg of Lamb with Fennel and Orange Rub

Roast Leg of Lamb with Fennel and Orange Rub

Do you love lamb? Or do you find the meat too gamey? I belong to the first camp. I have always loved lamb.

(more…)

Oxtail Braised in Red Wine

I was tooling around the flogosphere last month when I came across the Braised Oxtail post at Dinner Diary. It looked so good, I knew right then that I had to make some braised oxtail, and soon!

Oxtails Seasoned with Salt and Pepper

Oxtails Seasoned with Salt and Pepper

(more…)

How to Make Lemon Curd

Homemade Lemon Curd

Homemade Lemon Curd

It’s getting really cold here in San Jose. We had frost on our grass this morning. I know that a lot of you have major snow storms but this cold I feel here is as cold as I’ve ever known (or want to know). I’m from the tropics and then I moved to Hawaii and I’ve now graduated to California. I don’t think I could take moving anywhere colder. (I’m a wimp, I know…)

(more…)

Homemade Breakfast Sausage

Who knew making your own breakfast sausage could be this easy?

Homemade Breakfast Sausage

Homemade Breakfast Sausage

(more…)

Page 10 of 22« First...«89101112»20...Last »

About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

Learn more about us by clicking here: About House of Annie.

Find and Follow Us

Follow House of Annie on Twitter

Shop Amazon and Support HoA

Some posts have links to products sold on Amazon.com. House of Annie receives a few cents on the dollar when someone follows the links and buys a product. Thanks for your support!