got shrimp?
Old Bay Blackened Shrimp
We did, plus a can of Old Bay Blackened Seasoning to try out as well.
Category Archives: American
Roasted Butternut Squash Soup with Bacon
Winter squashes are one of the things I love about this season. Their flavor, color, texture is so "fall-like" and comforting. And they are delicious too! We recently used a squash variety called "Fairy Tale squash" for my mom’s pumpkin noodle soup.
And just the other day, I made butternut squash soup. I have to say, this butternut squash soup is EXTRA special simply because we grew the squash ourselves. And it’s EXTRA, EXTRA special because it was the ONLY butternut we got from that whole vine. Sigh…I’m not meant to grow anything besides tomatoes.
Our One and Only Butternut Squash
Steamed Dungeness Crabs with Old Bay
It’s the middle of November. In the Bay Area, do you know what that means?
Dungeness Crabs
That’s right, boys and girls, it’s Dungeness crab season! Dungeness crab, or Cancer majister is a large crab found on the West Coast from Alaska down to California. About one quarter of the crab is sweet, succulent crab meat, making it one of the meatiest crabs around.
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Chicken with Vinegar & Onions, Warm French Lentil Salad with Smoked Sausage
Since this week is our 2nd Bloggerversary, we’re giving you two recipes for double the French bistro pleasure!
Chicken with Vinegar & Onions, Warm French Lentil Salad with Smoked Sausage
I was trying to decide which was my favorite season and like with most things, I couldn’t decide. I’m such a "in-the-moment" kind of girl that I end up loving whatever season it is. Right now, I’m loving Fall.
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