A taste of home in faraway Borneo.
Breadfruit is a fruit in the Artocarpus genus, so it is related to jackfruit and buah tarap but the flesh is very starchy and not at all sweet like its cousins. With origins in Papua New Guinea, it is cultivated and eaten in tropical regions all over the world, from Southeast Asia, to the Indian Ocean, to the Caribbean, to Central America, to the Pacific Islands.
In Malaysia breadfruit is called “buah sukun”; in Hawaii it is called “ulu”. I call it “good eats” 
You deserve a ∏ (Pi) today. So how about a Chocolate Haupia Pie?
Today is March 14: 3.14. If you remember your Geometry, 3.14 is a very significant number. ∏, or “Pi” is the ratio of a circle’s circumference to its diameter. Science and Math geeks like to celebrate the number on March 14. And since it sounds like the word “pie”, Science and Math geeks who bake will make pies on that day as well!
Last year, we threw a big, Hawaiian-themed party at our house. Our Ultimate Hawaiian Backyard Lu’au featured many popular Hawaiian dishes as well as desserts. Our friend Melissa, who is a great baker, prepared this Chocolate Haupia pie for us. (“Haupia”, by the way, is a Hawaiian-style, coconut milk-based pudding.) It was the best!
Thankfully, Melissa and her husband Pat had photographed the pie-making process in their kitchen, and had emailed us their pics. We hadn’t posted the recipe before, so I figured Pi Day would be the perfect time to do it.
Updated 30 October 2009
Originally posted 13 June 2007
This recipe for Hawaiian Kalua Pig with Cabbage calls for simply roasting a pork shoulder in an oven bag. No heavy lifting involved
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Updated June 17, 2009
Originally posted November 23, 2007
We made this lomi lomi salmon recipe for our recent “Ultimate Backyard Lu’au”. “Lomi lomi” means “massage” in Hawaiian, and it refers to the way the ingredients for this dish are massaged together. I don’t really know how salmon came to be the fish of choice for this style of dish but it’s all good.
Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.Learn more about us by clicking here: About House of Annie.
