All my bags are packed, I’m ready to go…
I can’t believe it’s been a whole month since I last posted that the House of Annie is moving to Malaysia. Since then, our house has been a frenzy of activity, with running multiple garage sales, re-sodding the backyard, selling off almost all of our furniture, and seemingly endless trips to drop off donations at Goodwill. I have had no time or energy to blog at all!
Well, the movers have come and gone. All our kitchen supplies and other stuff are in a big box heading to Malaysia. We’ve turned our keys back to the landlord and now we’re actually living out of our suitcases, staying at our Pastor’s house in these final few days before we fly off as well.
Since we don’t have our kitchen to cook in and our pots, pans and ingredients to cook with, this week has been a whirlwind of eating out with many of our friends. While it has been very nice to spend time with them over a meal without having to fuss over a stove, eating out is taking a toll. We’ve found ourselves longing for some good, home-cooked food.
