Spaghetti

Spaghetti is totally my comfort food. Back in my younger days, I used to make spaghetti by browning up some ground beef, pouring in a bottle of Ragu spaghetti sauce, and seasoning it with some Italian seasoning. That was then but now we hardly use bottle sauce as we like to control how much sugar and salt goes in our foods.

Annie made this sauce using bacon, Polska kielbasa, ground beef, zucchini, red bell pepper, portobello mushroom, tomato sauce, garlic and onion. Garnished with parsley, chili pepper flake, and grated Pecorino Romano cheese.

Enjoyed with a glass of Rosemount Cab Sav-Merlot. Ahhh. Life is good!

Aloha, Nate

Sausage & Eggplant Stuffed Shells

Prepared a filling consisting of Italian sausage, chopped spinach, minced eggplants, minced onions, grated parmesan, and mascarpone cheese.

Made a tomato cream sauce. Stuffed the pasta shells with the filling and laid them down in a baking pan.
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About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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