Indian Fish Curry Recipe

I love Indian food and mamak food in particular. We often go to one particular place in Kuching almost weekly for roti and thosai. The thosai comes with dipping sauces of dhal and coconut chutney but we like the fish curry sauce the best.

One day I got some pieces of fish to go along with the curry. It was delicious! But then we got the bill and it turned out that the fish pieces were 5 ringgit each! Being the pake person that I am, I decided that I should learn to cook fish curry for myself because then I could buy a whole fish for 20 ringgit and save some money.

Armed with just my instincts and the flavor profile that I got from having this fish curry over several visits I decided to try to recreate it.

Indian Fish Curry

indian fish curry

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Durian Flowers with Sambal Belacan

A eye-opening dish that Sarawakians are crazy for.

Durian Flowers with Sambal Belacan

Sarawak is a wondrous place that is distinctly different from the other states in the Malaysian Federation. Their history is different (they gained independence from the British in July 1963 whereas Malaya or Peninsular Malaysia became independent in August 1957). Sarawakian culture is different (the ethnic mix is balanced between native Ibans, Malays, Bidayuh and other tribes plus Chinese while Malaya is majority Malay with Chinese and Indians making up the rest). And, Sarawakian food is different as well.

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Homemade Baked Sardine Buns

This delicious baked bun is even easier to prepare than our homemade baked char siew bao recipe, and possibly healthier as well.

Homemade Baked Sardine Buns

Baked Sardine Bun

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Rose-Cardamom Sago Gula Melaka

Lest we forget what this Royal Selangor Jellyriffic Challenge is all about…

rose cardamom sago gula melaka

The whole point about this challenge to create 30 different uses for the Royal Selangor Jelly Mould is to raise awareness about breast cancer. Sure, we’ve been having fun making jellies, panna cottas, terrines, steamed cakes and musubi. We want to celebrate life, laughter and humor with our creations.

But we must remember that breast cancer is not something to play around with. As Annie herself learned with her breast cancer scare, if you feel a lump, go get it checked out right away. Over 4000 Malaysian women will be diagnosed with breast cancer this year, and many will die from this terrible disease.

So today’s creation, a Sago Gula Melaka, is intentionally colored rose pink to highlight again the importance of breast health maintenance and getting regular mammograms when appropriate.

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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