Apple Pie-in-the-Sky

Taking the apple pie to heights never before seen!

Apple pie-in-the-sky with apple cider jelly

Man, this truly almost became a pie-in-the-sky project! I’ve been thinking of apples and how to use them in the Royal Selangor Jellyriffic Challenge and as Nate hinted at in yesterday’s Mulled Apple Cider Konnyaku post, this was supposed to be part of that post.

Why wasn’t it part of the post? Well, obviously there were some hiccups so we had to problem-solve the issues and thankfully, it all worked out and here it is now today. Better late than never!

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Mulled Apple Cider Konnyaku

Most people think of enjoying a hot cup of mulled apple cider on a cold Fall or Winter evening, but here’s a surprise: it’s good as a jelly too!

Mulled Apple Cider Konnyaku

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Fruit Ice Jellies

I’d been trying to create a half ice, half jelly concoction for the Royal Selangor Jellyriffic Challenge, but didn’t quite know how to go about it.

Fruit Ice Jellies

The problem was, if I froze the ice portion then made the jelly, the ice portion would be too heavy and cause the jelly to collapse under the weight. If I made the ice portion on the bottom, the jelly portion would be frozen while waiting for the ice portion to freeze. So that wouldn’t work either. Hmm….

And then, I figured it out.

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Orange "Dream-jiggle"

I don’t know about you, but during hot summer days, I absolutely love getting those Orange Creamsicles to enjoy. The tart-sweet flavors to the orange ice combined with the sweet vanilla ice cream in the middle is one of my fun summer indulgences. And of course, now that we live in Malaysia where it is summer all the time, I try to get these sweet treats every so often to enjoy.

Orange Dreamsicle Jelly

So when it came time for the Royal Selangor Jellyriffic challenge, I knew I wanted to try to turn this ice treat into a jelly. I could visualize exactly what I wanted to do but I wasn’t sure if I could actually make the concept I had in my head translate into a real jelly. So, I shared with Nate my thoughts and vision.

He told me it sounded doable and so I put in on the list. A few days ago, I decided it was time to get to it.

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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