Racetrack Cake

Annie made this racetrack cake for Daniel’s birthday.

First, she baked 4, round 9-inch chocolate cakes. Then she used a cake leveler to make them flat, and cut a slice out of each piece so that they fit closer together.

She thinned out some raspberry jam with water and spread that on the bottom layers. She made a dark chocolate butter cream frosting and spread that on top of the raspberry jam before covering with the top cake layer.
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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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