Malaysians love their pork. Nowhere is this more true than in Sarawak, where people of all tribes and tongues use pork in a huge variety of dishes like Pork, Lotus Root and Black Bean Soup, Fried Pork with Evaporated Milk, or Grilled, 3-Layer Pork Belly.
But barbecue, that American style of cooking in the heat and smoke of a wood fire, is not easy to find. A few restaurants here in Kuching do pork ribs, but they’re usually baked, grilled, and covered in a sweet sauce. That isn’t barbecue.
So where can you find the best barbecue ribs in Kuching? At the House of Annie!
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Make these Mexican fajitas meatless!
We have been eating a lot more veggies lately, compared to a few years ago. I think it’s a combination of age catching up to us, plus a desire to eat more healthily and lose a bit of weight. So when we were thinking of making our grilled chicken fajitas, I also contemplated doing a meat-free fajita using mushrooms.
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We made some grilled chicken fajitas to satisfy my Mexican food cravings:
Grilled Chicken Fajitas
We don’t get to eat a lot of Mexican food here in Kuching. It’s not like we can simply drive a few miles to the nearest taco stand for an al pastor taco. I think the closest Mexican restaurant to us would be over in Singapore, and that’s a pretty far journey to go just for a taco. So when we get a Mexican food craving (admittedly a rare occurrence nowadays), we have to fix it ourselves.
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A very easy weekday meal that has loads of flavor that everyone will enjoy.
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