I loved this carrot cream cheese cake so much after tasting it, I made it twice in a row!
Category Archives: By Ingredient
Durian Flowers with Sambal Belacan
A eye-opening dish that Sarawakians are crazy for.
Sarawak is a wondrous place that is distinctly different from the other states in the Malaysian Federation. Their history is different (they gained independence from the British in July 1963 whereas Malaya or Peninsular Malaysia became independent in August 1957). Sarawakian culture is different (the ethnic mix is balanced between native Ibans, Malays, Bidayuh and other tribes plus Chinese while Malaya is majority Malay with Chinese and Indians making up the rest). And, Sarawakian food is different as well.
BRIK: The Best Ribs in Kuching
Malaysians love their pork. Nowhere is this more true than in Sarawak, where people of all tribes and tongues use pork in a huge variety of dishes like Pork, Lotus Root and Black Bean Soup, Fried Pork with Evaporated Milk, or Grilled, 3-Layer Pork Belly.
But barbecue, that American style of cooking in the heat and smoke of a wood fire, is not easy to find. A few restaurants here in Kuching do pork ribs, but they’re usually baked, grilled, and covered in a sweet sauce. That isn’t barbecue.
So where can you find the best barbecue ribs in Kuching? At the House of Annie!
Grilled King Oyster Mushroom Fajitas
Make these Mexican fajitas meatless!
We have been eating a lot more veggies lately, compared to a few years ago. I think it’s a combination of age catching up to us, plus a desire to eat more healthily and lose a bit of weight. So when we were thinking of making our grilled chicken fajitas, I also contemplated doing a meat-free fajita using mushrooms.