An extremely delicious dish that had the whole family clamoring for more.
Fried Pork with Evaporated Milk
One day while I was cooking dinner, our helper Jessie (who gave us the recipe for Braised Squash with Lemongrass) mentioned this dish that she makes for her catered lunches that is always in demand. She said it was a fish dish that used evaporated milk and curry leaves. According to her, kids loved this dish.
I thought it sounded really good and asked if she would be willing to make it for us. She was very agreeable and told me that if I got her the evaporated milk, she would make it. She even bought the fish.
Now, having Jessie cook a dish for us on a weekday night is already a God-send. But not only that, this dish turned out to be extremely delicious. We ate it up and clamored for more. Fortunately, there was half a can of the evaporated milk left and Jessie told us that we could do this same dish with pork.
I just happened to have pork in my freezer (riblets to be exact—but pork belly chunks would’ve been even better). So Jessie agreed to cook this dish again the next day and even she agreed to wait till we got back home from work before starting to cook, so we could learn how to do it for ourselves. And now we get to share it with you!
