First off, I want to say thank you to all our readers, who have been bearing with us while we get settled in to our new home in Kuching. Even though Annie has been cooking most nights of the week, there haven’t been too many House of Annie recipe posts lately. Most of our posts have been about goingout someplace to eat.
The main reason for this is, the big shipping crate carrying all our stuff (including kitchen appliances, all our normal herbs and spices, and the home computer with all our archived food pics on it) from San Jose hasn’t arrived yet. On top of that, the one tiny fluorescent lamp in our wet kitchen (where most of the cooking is done) has gone out, so it’s nearly impossible for me to get good pics of whatever Annie is prepping for dinner.
I never intended for this blog to be a restaurant review site. Most of you readers probably couldn’t fly here to Kuching to eat at the places we’re eating out at. That being said, I do want to tell you about a place we’ve found that serves some good Sarawak laksa.
