Delia, a commenter on our post “Visit to a Kuching Pasar Malam” , suggested that we visit the Satok Market to see more varieties of food there. The Satok Market is the largest open market in Kuching, and is a major attraction for locals and tourists. Imagine this: you have blocks and blocks of shophouses in one district of the city. In between those blocks are parking spaces and roads. Now imagine that every weekend, all the parking spaces and roads are covered over with tarps and canopies, and vendors from all over Sarawak come to sell their wares.

Satok Market from the Footbridge

Even though the Satok Market is popularly known as the Sunday Market, it actually starts up on Saturday afternoon, runs all night, and shuts down on Sunday afternoon. Annie and I decided to go to see the Satok Market this past Saturday afternoon, shop a little, and pick up dinner from the Ramadan bazaar that was also being held at the market.
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Annie and I love to go to farmer’s markets. Whether it’s our favorite one in Saratoga, farther afield in Palo Alto, or even as far as the wonderful San Francisco Ferry Building Farmer’s Market, we can’t get enough of them. So when Annie’s friend Lily said she’d take us to a “pasar malam” (night market) here in Kuching, we happily agreed.

This particular pasar malam is held on Thursday evenings at the new-ish development called MJC township (Bandar Baru Batu Kawa) on the West side of Kuching. We arrived there a little before dusk, and the market was already in full swing. Hundreds of people were jostling about between the rows of vendors who were selling all kinds of foods beneath their canopies.

Night Market at MJC township, Kuching

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We arrived in Malaysia a few days ago from California and are currently staying in PJ (Petaling Jaya, a suburb of KL), Annie’s hometown. We have slowly been getting over the jet lag as well as getting used to the humidity. We’ve also been getting reacquainted with her family and friends.

One of those friends is Annie’s mentor Dr G, who had a big hand in helping Annie get to Hawaii for her graduate studies. Dr G is a big foodie. She introduced Annie to French food as well as sushi, and always has recommendations for any type of food you’d want to eat in Malaysia. On our last trip to Malaysia, Dr G took us for a huge seafood meal out in Kuala Selangor. This time, she wanted to take us on an excursion to a restaurant in Ijok which was famous for beggar’s delights.

What Are Beggar’s Delights Anyway?

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