Penang on a Budget (Part 2)

Is it really possible to do Penang on a budget?

A Hundred Ringgit and a Map of Georgetown, Penang

A hundred ringgit and a map of Georgetown, Penang

The Ministry of Tourism Penang Office and Project Penang invited me and 9 other bloggers to Penang to highlight that Georgetown *is* doable on a budget. To show us how affordable it was, we were given only RM100 (about USD 30) to spend over the two days we would be visiting Georgetown. This would cover our food and also our entrance fees to several heritage sites around this city of contrasts. We were also given a bus pass for a week for the local bus (Rapid Penang) which we took advantage of a total of two times on this trip.

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Penang on a Budget (Part 1)

Old / Modern.

Satellite dish on a Penang shophouse

Penang Old and Modern

Prosperous / Budget.

Bustling, noisy, energetic, dirty / Quiet, peaceful, meditative, clean.

Late. Frustration / Early. Satisfied.

These are all adjectives I would use to describe my time in Penang recently. Penang is such a city of contrasts that sometimes it is hard to put your finger to what makes this city work so well. When I was here this time, I came looking with different eyes.

And what I saw gave me a new perspective on this city that I love.

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Fetching Bride at Cheong Fatt Tze Mansion, Penang

The historic Cheong Fatt Tze Mansion in Georgetown, Penang served as the venue for the next part of Annie’s cousin’s wedding, a traditional Chinese wedding game called “Fetching the Bride”.

Cheong Fatt Tze Mansion Doorway

Cheong Fatt Tze doorway

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A Penang Wedding Tea Ceremony

For the second time this year, we find ourselves in fantastically delicious Penang. The first time, we came for a short trip to eat, visit family, and eat some more before the Chinese New Year holidays. This time, we’re here to celebrate the wedding of one of Annie’s cousins.

dragon teapot

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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