Deli Bento Lunch (Austin)

We went to the Sunset Valley Farmer’s Market, south of Austin to have a look-see. It’s a great neighborhood farmer’s market, with lots of organic produce. I liked the raw milk cheddar cheese from Full Quiver Farm but they ran out so I couldn’t take a block home.

We picked up lunch from the Deli Bento vendor to bring back home. I haven’t had a bento in ages!

My stir-fried kimchee beef bento with sides of egg, rice, agedashi tofu, and takuwan. This was *really* good. I especially enjoyed the sauce for the agedashi tofu, which was strongly flavored with bonito. I even ate all the takuwan (pickled radish) which I normally despise.

Annie got the misoyaki salmon (sorry no pic). This was also excellent. I think I liked the salmon more than the beef. This was the best bento I’ve had in a _long_ time. Too bad the chef doesn’t have a restaurant yet. I’d eat there.

Aloha, Nate

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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