Daniel said he wanted some cheesy macaroni for lunch so I obliged him.

Diced up some cauliflower and added that to the pasta about halfway through the cooking process. Grated up some more gruyere and also some aged cheddar. When the pasta is done, drain, add a little bit of milk, fold in the cheese, add a couple of dashes of white pepper, and voila!

Way better than that yucky Kraft boxed mac n cheese, and doesn’t take any longer to fix.

Aloha, Nate