This easy recipe takes chicken soup to a new level of wonderful. Homey and delicious!
There are a few things that my son Daniel will eat without hesitation. Top of the list is mac and cheese, followed by miso soup. But if I had to choose another meal that Daniel enjoys tremendously, it would have to be Matzoh Ball Soup. Considering that I only learned about matzoh balls 3 years ago, it’s amazing how this dish is now a mainstay in our home.
We visit the largest covered market in Sarawak, if not all of Malaysia
Updated 29 Oct 2010
Originally posted 14 Oct 2009
Roasted pumpkins seeds are a popular snack food here in Asia (as well as Mexico, where they’re called “pepitas“) . The recipe is quite easy to make at home. All you need is a pumpkin.
I haven’t made Western style beef stew in a while. The last two beef stews I made was the Chinese style beef stew that I blogged about a while back (with tendon and daikon). But recently, I got myself some beef chuck and I had in mind to make a different beef stew.