India Street and Gambier Street, Kuching

We take a walk down some of the most colorful streets in Kuching.

India Street, Kuching

Last year, with Annie and the kids off in KL for a short trip and me all alone, our good friend Mike invited me to join him down to the Kuching waterfront for some breakfast and wandering.

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Tarako – Spicy Cod Roe Spaghetti

Tarako – also known as salted cod roe – spaghetti is a super easy, super fast Japanese recipe that you can use to get lunch or dinner on the table quickly.

tarako spicy cod roe spaghetti

Updated 19 Sept 2010
Originally posted 14 Dec 2006

Sometimes in our busy lives, there isn’t much time between getting home from work and then heading back out to an evening activity. We hate to eat on the run, or even worse stop in at some fast food joint to pick up something we’re going to regret later. Tarako spaghetti is a dish that is so quick to prepare, and is so tasty that it’s consumed in even less time than it took to make it!
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The Magic Faraway Tree Collection

This is a guest book review by Daniel (8) who has been engrossed in reading and re-reading The Magic Faraway Tree collection by Enid Blyton. We started out reading chapters together as bedtime stories but Daniel enjoyed them so much, he took to reading the books on his own time. We are doing this book report in an interview format for which Daniel typed out his answers and I (Nate) did a little punctuation cleanup.

Daniel reading The Magic Faraway Tree

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Sarawak Cultural Village, Part 2

Continuing our visit to the Sarawak Cultural Village at Damai, Kuching.   The next act of the Cultural Show was the Penan blowgun hunter dance. He was pretty fierce looking, especially when he pointed it at certain audience members

Penan Blowgun Hunter: You Lookin’ at Me?

Sarawak Cultural Village Penan blowgun dance

Here’s a video of him hunting some balloons:

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About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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