I love Indian food and mamak food in particular. We often go to one particular place in Kuching almost weekly for roti and thosai. The thosai comes with dipping sauces of dhal and coconut chutney but we like the fish curry sauce the best.
One day I got some pieces of fish to go along with the curry. It was delicious! But then we got the bill and it turned out that the fish pieces were 5 ringgit each! Being the pake person that I am, I decided that I should learn to cook fish curry for myself because then I could buy a whole fish for 20 ringgit and save some money.
Armed with just my instincts and the flavor profile that I got from having this fish curry over several visits I decided to try to recreate it.
Indian Fish Curry
KL has an assortment of Vietnamese restaurants serving noodle dishes like pho and bun but I wanted to see if I could find some banh mi instead. Banh mi is a Vietnamese sandwich made with a baguette, spread with mayo and butter then filled with your choice of meats, topped with strips of pickled daikon and carrot then lightly drizzled with a savory sauce. It’s one of those foods (like Mexican) that we dearly miss here in Malaysia.
Thanks to some comments off these two blog posts, I found out that yes, there is a legitimate banh mi shop in KL!
Vegetarian Banh Mi from Quick Bites, Solaris Dutamas
Thanks to food-loving friends who took us around Petaling Jaya and surrounding areas, we sometimes felt like Hobbits with all the eating we did while in KL recently. Our only quest: to satisfy our hunger.
I loved this carrot cream cheese cake so much after tasting it, I made it twice in a row!