Steamed Chicken with Salt Fish Recipe

Stuck in a rut, and looking for something new and tasty to do with chicken?

steamed chicken with salted fish

It was Sunday, and I was tossing ideas in my head of what I should cook. I had taken out some chicken drumettes from the freezer the night before with some idea that I would cook it tonight for dinner. The whole morning, I tossed some ideas around in my head. What could I do with those drumettes?

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Chicken with Cognac

Take a boring chicken and maximize the flavor with tons of aromatics and umami flavors…plus some delicious brandy.

chicken with cognac

I was at a friend’s house in Kuching a month ago and she served us a lovely chicken dish flavored with lots of lemongrass. It was cooked in homemade Chinese red wine, she explained, and she had added dark soy and shiitake mushrooms. It was delicious.

I decided that I would have to try to make it myself when I got a chance. However, I didn’t have any home-made red wine to use. What I did have was a bottle of really good cognac that had been left by the previous owner of our rental home. We don’t really drink too much liquor but I’ve always been able to use them in my cooking. Maybe this was a waste of really good cognac but let me tell you, this dish was the BOMB!

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Egg Fu Yong with Green Beans and Daikon

A simple, yet satisfying dinner dish.

house of annie egg foo young

When I was growing up, eggs were not just something you had at breakfast. As a matter of fact, we probably had eggs more often at dinner time than we did at breakfast. I love all types of egg dishes. And I don’t really care what people say about eggs—they are the most economical and perfect food. One day, when I have my own place, I plan to raise my own chickens and get me some fresh eggs everyday!

So anyway, getting back to egg dishes, my mom would make egg fuyong every so often and we loved it. As a matter of fact, the simplest recipe—sauteed slice onions with beaten eggs (onion egg fuyong) is still one of my favorite egg dishes today. And my kids wolf it down too everytime I make it.

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“8 Treasures” Sarikei Chicken Herbal Soup

This super easy chicken soup will make you feel warm all over.

“Bek Ting / Ba Zheng” – 8 Treasures

pek ting 8 treasures8 treasures pek ting

A few of our friends here hail from Sarikei, a town about 5 hours’ drive from Kuching. They are quite proud of their town, especially of some of their well-known food products such as mee sua noodles, Sarikei pineapples, and kompia bread. What really piqued our interest, though, was mention of the special “Sarikei chicken”.

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About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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