I’ve been trying to recall when I had scones for the first time. For some reason, I don’t recall being very fond of scones while living in Malaysia (which is strange being that we were a British colony at one time and scones should be something I’m familiar with). And when I got to the US, the scones I got at most eateries/bakeries didn’t leave me wanting more—they were always very big, dry and tasted like sawdust in the mouth. I guess I just preferred cakes and cookies then.
Then one day, I read an article in my Fine Cooking magazine on a multi-purpose baking mix and one of the things you could do with it was make scones. I tried it and it was lovely and more cake-like. I made it for several parties and gatherings and it got very good reviews. But this is not the recipe I’m going to share today…that will be another post. Why? Because, believe it or not, I found an EVEN BETTER recipe.
Continue reading The Best Cream Scones Recipe Ever →
JD Special C-Tex – my first tomato of the season!
I have a confession to make. I’m obsessed with tomatoes. Every winter, I get all the tomato seed catalogs together and just drool over every variety, dreaming about how good they would taste. I’m also a member of Tomatoville, an online community of like-minded, tomato-mad folks who talk, share seeds, and even get together to celebrate their obsession. I don’t buy tomato seedlings from nurseries or hardware stores (they never have any interesting varieties anyway!) I get all my seeds from fellow Tomatovillians and start them at home.
My tomato madness was so bad that, a few years back, I tried to grow over 50 tomato varieties in my very small urban backyard! I want to say though that the obsession has “matured” and I am not as crazy as I used to be; this year, I am growing only 32 varieties. Yes, it is a really great sacrifice on my part, I know.
Back in April, Nate took us to the Spring at Guadalupe Gardens event, where Cynthia from Love Apple Farm was giving a talk on tomato growing. At that event, she had a booth where she was selling some tomato starts. That’s where I saw JD. Continue reading Love (Apple) At First Bite →
The first cake I ever baked was so bad that I have erased detailed memories of it. What I do remember is my friends laughing because when they bit into it, they could bite into the sugar in the cake (I had not creamed it enough). Suffice to say, it was not my best effort.
Continue reading Third Aunt’s Butter Cake →