Ippudo Ramen, Singapore

These aren’t just any old ordinary instant noodles.

ippudo singapore

After the Peking duck dinner at Imperial Treasure, LK recommended to us a ramen restaurant called Ippudo, right across Orchard Road in the Mandarin Gallery hotel. We made plans to meet another friend there the next day. Annie wanted to go shopping down Orchard Rd, since it was our last full day in Singapore, and the Great Singapore Sale was on (more on that in another post).

Unfortunately, we weren’t able to hook up with our friend and so we decided to just eat at Ippudo on our own. We got there past lunch time, so the lunch crowd had thinned out. We were greeted with an enthusiastic “Irasshaimase!”, seated right away and handed our menus.


Order Up

The interior decor is quite nice. Modern but not stark. On one wall is a sculpture featuring dozens of different kinds of ramen bowls. On another wall, there’s a set of manga comics on the wall which talks about the style of ramen noodle served at this restaurant, and how to order it.

Manga on the Wall at Ippudo

ippudo singapore artwork

But first, our appetizers: six pieces of pan-fried gyoza. Usually, when we make gyoza at home, they are quite hefty. But Ippudo’s gyoza are about the size of my thumb. They are tasty little morsels, with the emphasis on little.

Gyoza at Ippudo

ippudo singapore gyoza

I got the Shiromaru Classic ramen, which is a creamy, tonkotsu (pork bone-based) broth paired with thin, straight noodles. It comes with a couple of slices of chashu (roast pork loin), some green onions, and some pickled ginger. Though the noodles were thin, they were perfectly cooked. They held together well and still had some spring in them. Very nice.

Shiromaru Classic Ramen at Ippudo

ippudo singapore kyushu miso tokotsu ramen

Annie got the Kyushu Miso Tokotsu special. The broth was a blend of the Shiromaru broth and miso, giving it a stronger flavor. Her noodles were thicker and chewier than mine. Besides the green onions and chashu, it also came with some leeks and a boiled egg. Annie loved hers so much, she cleared the entire bowl!

Kyushu Miso Tokotsu Ramen at Ippudo

ippudo singapore akamaru modern ramen

We haven’t had good ramen like this since Yotteko-Ya in Honolulu. Though the noodles here were pretty good, we both agreed that Yotteko-Ya was better.

Still, there’s nothing like eating ramen in Japan. Which is what we’re looking forward to. Because in about a month, we’ll be traveling to Tokyo for a week to see what we can see, and eat what we can eat. And you can be sure we’ll be eating lots of ramen! Stay tuned.

Aloha, Nate

Got any recommendations for good ramen or other good eats in Tokyo? Leave a comment and tell us about it!

3 Comments Post a Comment
  1. Hi,

    I tried ippudo 2 months and i seriously think that it’s over-rated. I think somehow their marketing is too good and a lot of people patronised there left with a half-filled stomach and disappointment, such as CY & me. There are still many ramen shops in Singapore that are better than this one. If you go to Tokyo, theirs are even much much more better. Enjoy your trip! Take care!

    • Nate says:

      Even LK said that they found a better ramen shop than Ippudo in Singapore. Well, they’re all better than anything we can get here in Kuching!

      We definitely are looking forward to Tokyo. Hopefully we’ll get to post from there as we eat ;-)

  2. Jean says:

    Been to Ippudo in Tokyo. I thought the ramen was good. Chashu had a very smokey aroma. Broth was good.
    My most favorite ramen in Tokyo is still Ichiran Ramen. Can’t find any good ramen in Malaysia, where I am. Sad. Singaporeans are luckier!

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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