We made this amazing grilled pork belly dish that our guests completely devoured.
Recently, we celebrated a friend’s birthday at our favorite Western-style pork restaurant here in Kuching, My Restaurant. The most popular dish that we had that night was a platter of grilled, 3-layer pork belly that was a-ma-zing. We asked Walter, the chef-owner of My Restaurant, what was in it.
“Oh, caraway seed, salt, soy sauce, and some other spices which I am not going to tell you.”
Well, being the foodies that we are, we thought we could pull off a grilled 3-layer pork belly dish on our own.
Is it really possible to do Penang on a budget?
A Hundred Ringgit and a Map of Georgetown, Penang
The Ministry of Tourism Penang Office and Project Penang invited me and 9 other bloggers to Penang to highlight that Georgetown *is* doable on a budget. To show us how affordable it was, we were given only RM100 (about USD 30) to spend over the two days we would be visiting Georgetown. This would cover our food and also our entrance fees to several heritage sites around this city of contrasts. We were also given a bus pass for a week for the local bus (Rapid Penang) which we took advantage of a total of two times on this trip.
Old / Modern.
Satellite dish on a Penang shophouse
Prosperous / Budget.
Bustling, noisy, energetic, dirty / Quiet, peaceful, meditative, clean.
Late. Frustration / Early. Satisfied.
These are all adjectives I would use to describe my time in Penang recently. Penang is such a city of contrasts that sometimes it is hard to put your finger to what makes this city work so well. When I was here this time, I came looking with different eyes.
And what I saw gave me a new perspective on this city that I love.