Cottage Pie Recipe

Happy Pi Day!

Cottage Pie for Pi Day

Cottage Pie for Pi Day

March 14 is sometimes written 3.14, which most mathematically-minded people will know as π or Pi – the ratio of a circle’s circumference to its diameter. Pi Day was created in recognition of this important number. Besides just talking about Pi, food geeks such as myself also like to bake pies.

At the same time, St. Patrick’s day is coming up on the 17th and I was thinking about what kind of Irish recipe I’d like to share for the occasion. We haven’t done shepherd’s pie yet on this blog but we do like to make it every now and then. So I figured, why not kill two birds with one (Blarney) stone and make a shepherd’s pie for Pi Day?

Only one problem…

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Grilled 3-Layer Pork Belly

We made this amazing grilled pork belly dish that our guests completely devoured.

Sliced grilled 3-layer pork belly

Recently, we celebrated a friend’s birthday at our favorite Western-style pork restaurant here in Kuching, My Restaurant. The most popular dish that we had that night was a platter of grilled, 3-layer pork belly that was a-ma-zing. We asked Walter, the chef-owner of My Restaurant, what was in it.

“Oh, caraway seed, salt, soy sauce, and some other spices which I am not going to tell you.”

Well, being the foodies that we are, we thought we could pull off a grilled 3-layer pork belly dish on our own.

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Penang on a Budget (Part 2)

Is it really possible to do Penang on a budget?

A Hundred Ringgit and a Map of Georgetown, Penang

A hundred ringgit and a map of Georgetown, Penang

The Ministry of Tourism Penang Office and Project Penang invited me and 9 other bloggers to Penang to highlight that Georgetown *is* doable on a budget. To show us how affordable it was, we were given only RM100 (about USD 30) to spend over the two days we would be visiting Georgetown. This would cover our food and also our entrance fees to several heritage sites around this city of contrasts. We were also given a bus pass for a week for the local bus (Rapid Penang) which we took advantage of a total of two times on this trip.

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Penang on a Budget (Part 1)

Old / Modern.

Satellite dish on a Penang shophouse

Penang Old and Modern

Prosperous / Budget.

Bustling, noisy, energetic, dirty / Quiet, peaceful, meditative, clean.

Late. Frustration / Early. Satisfied.

These are all adjectives I would use to describe my time in Penang recently. Penang is such a city of contrasts that sometimes it is hard to put your finger to what makes this city work so well. When I was here this time, I came looking with different eyes.

And what I saw gave me a new perspective on this city that I love.

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About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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