Category Archives: Egg

Chocolate Chip Cookie Recipe

Digital Kitchen Scale

digital kitchen scale

Recently, someone asked me why I post so many of my recipes in Metric measures (you know who you are!) instead of cups and Imperial measures. I said, "Well, I’m from Malaysia and we measured all our cooking and baking in grams." To which she responded, "You’re in the US now, so get with it!" Ok, well, there are other reasons I do so.

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Pandan Chiffon Cake

Pandan Chiffon Cake

Pandan chiffon cake is one of my comfort foods from Malaysia. The fragrance of pandan, the softness of the cake, the sweetness of the coconut milk are all very much a part of Malaysia to me. There’s something wonderful about taking a bite of cake and having all these flavors and textures combine and then just as you’re savoring it, you’re left with only the memory of the light fragrant delight until the next bite, and the next.

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How to Make Lemon Curd

Homemade Lemon Curd

Homemade Lemon Curd

It’s getting really cold here in San Jose. We had frost on our grass this morning. I know that a lot of you have major snow storms but this cold I feel here is as cold as I’ve ever known (or want to know). I’m from the tropics and then I moved to Hawaii and I’ve now graduated to California. I don’t think I could take moving anywhere colder. (I’m a wimp, I know…)

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