Egg, Malaysian, Noodles Homemade Char Kway Teow 29 November, 2006 Nate Leave a comment Annie was feeling like some homemade (as in Malaysia) char kway teow. “Kway teow” is a steamed , flat rice noodle. “Char” is to fry. For the ingredients, we have bacon fat, bean sprouts, prawns, chopped garlic, lup cheong (Chinese sausage), the kway teow, and preserved vegetables. Continue reading Homemade Char Kway Teow →
Chinese, Noodles, Vegetables Moqua with bean thread vermicelli 20 November, 2006 Nate 1 Comment Moqua (also known as Fuzzy Melon, Benincasa hispida var. chiehgua) peeled and sliced then stir-fried with minced garlic, bean thread vermicelli, shrimp, and homemade charsiu from my smoker. The smokiness from the charsiu really permeated the dish. Aloha, Nate
