Moqua with bean thread vermicelli

Moqua (also known as Fuzzy Melon, Benincasa hispida var. chiehgua) peeled and sliced then stir-fried with minced garlic, bean thread vermicelli, shrimp, and homemade charsiu from my smoker. The smokiness from the charsiu really permeated the dish.

Aloha, Nate

One Comments Post a Comment
  1. Heather says:

    How do I get this recipe? Someone gave me one of these squashes the size of a LARGE watermelon. Desperately seeking what to do with it!

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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