Grilled salmon, mashed potatoes, steamed cauliflower

Salmon fillet was sprinkled with salt and pepper, then grilled for 4 minutes per side. Dressing is a lemon-dill sauce. Mashed potatoes with granulated garlic, buttermilk, and parsley flakes. Steamed cauliflower on the side.

The fish came out perfect, but there was some sticking on the grill grates. Gotta remember to oil the grates before cooking.

Aloha, Nate

One Comments Post a Comment
  1. Fosco Gamgee Whitfurrows says:

    Yep, Dawg, oil is essential. I like to rub some on the salmon as well as on the grill. And that grill’s gotta be hot, but I guess you know that.

    Word!

Leave a Reply




About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

Learn more about us by clicking here: About House of Annie.

Find and Follow Us

Follow House of Annie on Twitter

Shop Amazon and Support HoA

Some posts have links to products sold on Amazon.com. House of Annie receives a few cents on the dollar when someone follows the links and buys a product. Thanks for your support!