Salmon fillet was sprinkled with salt and pepper, then grilled for 4 minutes per side. Dressing is a lemon-dill sauce. Mashed potatoes with granulated garlic, buttermilk, and parsley flakes. Steamed cauliflower on the side.
The fish came out perfect, but there was some sticking on the grill grates. Gotta remember to oil the grates before cooking.
Aloha, Nate
Yep, Dawg, oil is essential. I like to rub some on the salmon as well as on the grill. And that grill’s gotta be hot, but I guess you know that.
Word!