Teochew Porridge

Annie made this Teochew Porridge, perfect for a cold, rainy day.

Plain rice porridge, but the side dishes are stir-fried cabbage, fried pomfret in brown sauce, and omelette with shallots. The item in the spoon at the top of the pic is fermented tofu in chili oil. Mix it all in and it gives a tangy, spicy flavor to the dish.

Aloha, Nate

One Comments Post a Comment
  1. Fosco Gamgee Whitfurrows says:

    >Nice blog, mah dawg. As I just returned from 4 days on the road I will peruse more later.

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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