Town Restaurant in Kaimuki
A friend of ours invited us to lunch at “Town“, a recent arrival to Kaimuki’s restaurant scene that is known for featuring fresh, locally-sourced ingredients in its ever-changing menu.
I like their motto at the bottom of the menu: Local first, organic whenever possible, with Aloha always. Their menu is dependent on whatever is available that day from local farms. Of course, eating this way tends to be expensive, especially considering Hawaii’s higher costs of farming.
Town Mussels in Fennel, Tomato and Cinzano Broth
The kids shared an order of black mussels served in a fennel, tomato and Cinzano broth with pastina pasta. I didn’t get to try any of the mussels but the fennel and tomato were very tender. The lemony broth had me wanting more.
North Shore Cattle Co. burger with Gorgonzola
Annie ordered a North Shore Cattle Company grass-fed beef burger on a grilled ciabatta bun. North Shore Cattle Co does a brisk business serving lunch at the Kapiolani Community College farmer’s market on Saturdays. People line up and wait a long time for their grass-fed beef burgers and sausages. The wait for Town’s burger seemed just as long, as the kitchen was backed up that day.
The burger was worth the wait, though. Annie opted for topping the burger with gorgonzola cheese along with the traditional accompaniments of lettuce, tomato and onion. Even better, the kitchen cooked the burger to medium, just as she asked. Try doing that at other burger places!
Town Vegetarian Panini
Our vegetarian friend ordered a panini with sauteed mushrooms, caramelized onions and tatsoi. It looked good.
Grilled Opah with Kula Strawberry Salad
I ordered the Kula strawberry salad with arugula, almonds and goat cheese, and added a grilled opah steak. I felt that the vinaigrette dressing overwhelmed the sweet Kula strawberries. The opah had a good texture – firm but not flaking.
All in all, our lunch total came to $60, including soft drinks and tip. That seems like a pretty steep price to pay for lunch. No doubt, the quality of the food is high and the freshness of the ingredients is impeccable. But I don’t know if I could afford to eat this way all the time.
Would you pay this much for local, organic restaurant food? Leave a comment!
3435 Waialae Ave
Honolulu, HI 96816