Green Bean, Red Onion, Roast Potato Salad with Rosemary Vinaigrette

Annie found some great deals on vegetables at Lunardi’s on Saturday monrning. They had just put out some veggies bagged for clearance and she scored a head of organic cauliflower, some fingerling potatoes, some huge mushrooms, and a bag of blue lake beans.

Recipe from http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_7844,00.html

Definite do-over!

Aloha, Nate

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