Hello, World!

Hello, world!

This blog is about the food and food-related experiences we have. Annie (my wife) is the main cook in our household but I run the grill and smoker outside and have been known to cook a couple of decent dishes from time to time.

I am inspired by such excellent food blogs like Rasa Malaysia¬†and EatingAsia. I don’t aspire to be all that they are, but who knows? Let’s just sit back and see where this goes!



Scrambled Eggs w/ Parmesan and Rosemary
Recipe from “The Good Egg” by Marie Simmons, p 4.

The cheese really gave it a savory, meaty quality. The rosemary added a nice, piney aroma.

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About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

Learn more about us by clicking here: About House of Annie.

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