Hello, World!

Hello, world!

This blog is about the food and food-related experiences we have. Annie (my wife) is the main cook in our household but I run the grill and smoker outside and have been known to cook a couple of decent dishes from time to time.

I am inspired by such excellent food blogs like Rasa Malaysia¬†and EatingAsia. I don’t aspire to be all that they are, but who knows? Let’s just sit back and see where this goes!



Scrambled Eggs w/ Parmesan and Rosemary
Recipe from “The Good Egg” by Marie Simmons, p 4.

The cheese really gave it a savory, meaty quality. The rosemary added a nice, piney aroma.

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