Papio en Papillote (Pompano Baked in Parchment) Recipe
Velocity Go Karting in Bintawa, Kuching
I feel the need, the need for SPEED!
When we were back in San Jose, we had friends whose kids were all the same age as ours. In the Bay Area, there are lots of choices for birthday party venues for young kids, like My Gym in Campbell, Pump It Up in Sunnyvale or even Lemos Farm in Half Moon Bay. Those were some really fun experiences.
However, we’ve not really found a lot of birthday venue options for our kids here in Kuching, especially as they approach late childhood-tween years.
Last year, we threw a birthday party for Esther at our place, but catered and organized by McDonald’s. This year, we actually held the party at McDonald’s. (Please don’t hate us!) Our kids are growing a bit older now, and parties at McD’s or KFC are just too boring for them.
Where can 10 year-old kids go for a fun birthday party in Kuching?
Well, we’ve found something that is up to their speed.
Cottage Pie Recipe
Happy Pi Day!
Cottage Pie for Pi Day
March 14 is sometimes written 3.14, which most mathematically-minded people will know as π or Pi – the ratio of a circle’s circumference to its diameter. Pi Day was created in recognition of this important number. Besides just talking about Pi, food geeks such as myself also like to bake pies.
At the same time, St. Patrick’s day is coming up on the 17th and I was thinking about what kind of Irish recipe I’d like to share for the occasion. We haven’t done shepherd’s pie yet on this blog but we do like to make it every now and then. So I figured, why not kill two birds with one (Blarney) stone and make a shepherd’s pie for Pi Day?
Only one problem…
Grilled 3-Layer Pork Belly
We made this amazing grilled pork belly dish that our guests completely devoured.
Recently, we celebrated a friend’s birthday at our favorite Western-style pork restaurant here in Kuching, My Restaurant. The most popular dish that we had that night was a platter of grilled, 3-layer pork belly that was a-ma-zing. We asked Walter, the chef-owner of My Restaurant, what was in it.
“Oh, caraway seed, salt, soy sauce, and some other spices which I am not going to tell you.”
Well, being the foodies that we are, we thought we could pull off a grilled 3-layer pork belly dish on our own.
