Pan-fried Threadfin

Picked up a couple of these threadfin fish at the Asian grocery. Seasoned with salt and pepper, dusted with corn starch, and pan fried until golden brown and delicious. Splashed just a few drops of soy sauce to finish. This fish has nice, white flesh and few bones. The best part is the cheek meat.

Aloha, Nate

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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