Our friend Bea introduced us to this savory baked tofu, which is a very firm tofu that is flavored with soy and star anise. It smells kind of like tea eggs. The texture is similar to portabella mushrooms. We sliced it up and stir fried it with onions, chicken, and julienned carrots. Flavored with oyster sauce, soy sauce, sugar, salt and pepper. Very easy to make, and very tasty as well!