Smoked Salmon Salad

Annie wanted to do a salad one night and we were looking around for ingredients. We had some smoked salmon sitting in our pantry for a while, so we thought, why not?

Romaine lettuce, orange bell pepper, red onion (sliced thinly), hard boiled egg, and capers. The salmon wasn’t the thinly sliced kind; rather, it was a whole fillet that we crumbled into chunks. The dressing was simply Annie’s Naturals brand Cilantro-lime dressing. Very easy to prepare, and lots of flavor!

Kinda nice to have these things sitting the pantry just waiting to be used. Wonder what else is in there?

Aloha, Nate

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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