Steamed Shiitake Mushrooms w/ Bok Choy

Annie picked up some fresh shiitake mushrooms the other day. She marinated them in soy sauce, oyster sauce, salt, sugar, and sesame oil and steamed them for 15 minutes. Baby bok choy was steamed for 5-6 minutes.

Made a sauce from Chinese rice wine, sesame oil, salt, sugar, oyster sauce, soy sauce, and cornstarch slurry.

Arranged the plate, then garnished with a little “fatt choy” black hair fungus.

Nothing compares to fresh shiitake!

Aloha, Nate

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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