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Basil Pesto Panna Cotta Recipe

Basil Pesto Panna Cotta with Honey Macadamia and Cherry Tomatoes

Basil Pesto Panna Cotta

I was surfing the Saveur magazine site when I came across this recipe for pesto panna cotta. The idea of using basil to create a panna cotta was so intriguing that I immediately bookmarked that page. Normally, I would not consider using basil in a dessert but the recipe looked good and the green color of the panna cotta looked very inviting.

Now, if I could only find some basil here, I would be good to go. Yes, dear readers, it’s really hard to find sweet basil here. Thai basil, on the other hand, is easily found. I was ready to make this and substitute with Thai basil when good fortune smiled on me.

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