WARNING: Our entry for this year’s World Nutella Day should not be attempted.
I LOVE Nutella. (Perhaps you can relate?)
Recently, I found some Nutella on sale at a grocery store here. The price was surprisingly reasonable. The catch? It was going to expire within a month. Ahhh! But so what? The way I eat Nutella, it doesn’t take me all that long to go through a jar of it. So I bought two jars!
I came home and decided that one jar was going into some baked goods. I remember Jaden from Steamy Kitchen doing a "no knead" challah with Nutella and Hazelnuts last year and so I went in search of some recipes. I was planning to do Jaden’s challah but got distracted by another post on Sticky Gooey Creamy Chewy, who did a Nutella-pistachio "no knead" brioche. The picture of the Nutella oozing out of this really soft, yummy-looking bread and topped with pistachios just got me drooling big time. I just had to make it.
