Looking for a flavorful side dish for your Thanksgiving or Christmas party? There’s no compromising on flavor with this creamy Winter greens gratin.
Updated 17 Nov 2009
Originally posted 25 Nov 2006
Annie last made this gratin a while ago but I wanted to revisit it because it was such a memorable dish. It was one of two, fantastic side dishes that she made for a Thanksgiving party at our place. (The other was a really wonderful green bean casserole that I unfortunately don’t have very good pictures of – guess we’ll have to make it again soon!)