Try this sweet and simple side dish, which is elegant enough for a Thanksgiving party but also humble enough for a weeknight meal.
Honey-Glazed Yams
Annie made this dish for Thanksgiving last year, but we’ve only gotten around to posting it now. They were tuber-rific! I think we scarfed these down even before the turkey came out! My mom, who was visiting us in San Jose then, asked Annie for the recipe so that she could make it for the family Christmas party back home in Honolulu.