Penang Road Famous Teochew Chendul, Georgetown

Dig in to the best bowl of cendol in Penang.

Penang Road Famous Teochew Chendul

Last year, when we went to Penang during Chinese New Year, our new friend Criz took us around to some of his favorite eating places, including the Penang Road Famous Teochew Chendul stall on Lebuh Keng Kwee in the middle of Georgetown. Since we came back to Penang this year, returning to this stall was a priority. As it turns out, we were able to visit it twice during our trip!

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Marbled Chocolate Cookies

marble cookies

I’m not a big fan of baking cookies. *Gasp!* Is that horrible to say?

As a baker, I’ve always enjoyed baking cakes more. I like that I just have to mix together my batter, pour into a pan, stick it into the oven and forget about it till it’s done. While waiting, I get to clean up my mess and when the cake comes out, I just have to wait a while, and I can cut into a large slice. Make myself some tea, and voila, I’ve got a tea-time snack all ready to go.

But every so often, I wish I could have a cookie.

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There’s No Place Like Penang

We’re not in Kuching anymore, Toto.

welcome to Penang

We’re off in Penang for a whirlwind trip to visit Annie’s family and eat, eat, eat!

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What Happened to my New Year’s Resolution?

In the beginning of 2010, I made a New Year’s Resolution. One that I hoped I would have better chances at keeping than previous years when I had tried to lose weight (never happened–writing a food blog doesn’t help, nor does age), tried to exercise more (does turning the pages of a book count?). This past year, I decided to focus things I could do but push myself more.

To recap, I resolved to conquer some of my fears of cooking unfamiliar foods or cooking with techniques that I don’t often use. The list included:

1. Deep frying
2. Cooking squid
3. Cooking Mexican food
4. Baking artisanal bread
5. Cooking duck
6. And finally, cooking challenging dishes

So how did I do? Um…can I say I succeeded fryingly in some and then totally ducked out of others?  Let’s look at the six items one at a time and see how I did.

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About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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