Korean Jap Chae Recipe

Personally, this was one of the first dishes that I LOVED in Korean food.

korean jap chae and bulgogi

I promised that I would write this recipe down for you last time when I posted on how to make Bulgogi. This recipe calls for a bit more work in terms of prep but the pay-off is really delicious so I think it’s worth it. And if you have spent enough time in the kitchen cutting veggies, then this should not be too hard for you.

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Penang Family Recipe: Pan Fried Phong Pneah

We discovered a delicious Penang family recipe that was almost forgotten.

Pan Fried Phong P'neah

Whenever we go back to Penang, I always make sure that I come home with some goodies. One of the most popular things to take away from Penang (and no, unfortunately, we can’t pack their char koay teow, or Asam Laksa) is the biscuits evidenced by the number of people on our flight back to Kuching hand-carrying boxes and boxes of these wonderful pastries.

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January Top Commenter: Test With A Skewer

Meet Sharon, aka Shaz, from Test With a Skewer who is the Top Commenter for January! Like previous top commenters, to thank Sharon I want to introduce her delicious site to you.

Test With A Skewer Screenshot

I first met Sharon through the Muhibbah Malaysian Mondays roundup, which she started along with 3 Hungry Tummies.  Sharon blogs from Sydney, Australia where she is living, cooking and eating.  Her site is full of traditional Malaysian recipes as well as tantalizing bakes and cakes.

Here’s our fun little “interview”:

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“Hoppy” New Year!

Gong Xi Fa Cai Xin Nian Kuai Le from House of Annie

This year marks our second Chinese New Year since we moved to Malaysia. Last year, we spent it in Penang with Annie’s relatives. This year though, we went back to Penang before CNY to enjoy all the great food while the shops were still open. So we’re spending our second Chinese New Year right here in Kuching!

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About Us

My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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