Simple ingredients, combined in a delicious, easy to make dish for weekday meals.
Now that Annie and I are both working, we have a helper, Jessie, who picks the kids up after school a few days a week, brings them home, and tidies up the house a bit before we come back from work. She has been a real blessing to us! Jessie was recommended to us by one of our friends, who buys lunch dishes from her. It turns out that she is also a pretty good cook!
One evening, Jessie let us try a sample of her braised squash with lemongrass. It was so delicious! When she told us how easy it was to make, we decided we would have to try to make it ourselves.
