Our friend Arvind (who gave us his tasty Mustard Potatoes recipe) also introduced us to quinoa several months ago. The quinoa (pronounced “KEEN-wah”) seed is a food that is becoming more popular nowadays for its nutritional value. It is high in protein and gluten-free. It is also simply delicious.
Continue reading Quinoa Salad with Shrimp and Asparagus Recipe
I promised you that I would share this yummy potato side dish that went with our roast lamb dish and here it is. This roasted aioli potato side is so popular that every time I make it, I end up having to double or even triple the recipe. Also, I always get requests for the recipe so here it is finally!
Continue reading Roasted Aioli Potatoes Recipe
Here is the recipe for the cioppino hot pot that we made for our recent Foodbuzz 24, 24, 24 dinner
The first time I visited California, my uncle took me down to Monterey to go see the aquarium there. That evening, we went out to dinner and I ordered the cioppino. It was the best, most amazing seafood soup I had ever tasted. I was hooked on cioppino. Continue reading Cioppino Hot Pot Recipe
We had a huge piece of halibut sitting in the freezer that we needed to use up. We defrosted it, and cut it into several fillets. Annie decided to take a few of the fillets and make a sweet and sour fish dish (that’s for another post). I took the remaining fillets and coated them with a couple tablespoons of Old Bay Blackened Seasoning.
