Annie made this racetrack cake for Daniel’s birthday.
First, she baked 4, round 9-inch chocolate cakes. Then she used a cake leveler to make them flat, and cut a slice out of each piece so that they fit closer together.
She thinned out some raspberry jam with water and spread that on the bottom layers. She made a dark chocolate butter cream frosting and spread that on top of the raspberry jam before covering with the top cake layer.
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