Mum’s Pumpkin Mee with Prawns
When we were last back in Malaysia, Annie’s mum cooked up her delicious Pumpkin Mee with Prawns. I made it a point to watch her cooking in the kitchen, taking notes on how she did it.
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$15 Heirloom Tomato Caprese Salad for $5
How much would you pay for this heirloom tomato caprese salad?
Peach and Plum Granitas: The Easiest Way to Deal with Summertime Bounty
You’ve had it with making peach cobblers and plum preserves. Your coworkers are saying, “no thank you” to your offered bags of ripe fruit. You look out your window and sigh at all the fallen fruit underneath the trees, but just don’t have the heart anymore to go out and collect them. You secretly wish you had knocked off half the fruit when they first started growing in the Spring.
Now what are you gonna do?
Plum Granita and Peach Lime Ginger Granita
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Wild Boar Farms: These Aren’t Your Dad’s Tomatoes
This is a supermarket tomato.
Round. Red. Boring. You can get them any time of the year at the supermarket (and you should be worried about that).
Continue reading Wild Boar Farms: These Aren’t Your Dad’s Tomatoes