Apple City Barbecue Ribs

Every couple of months or so I get the hankering for some barbecue ribs. My Weber Smokey Mountain smoker has enough room to handle 6 or more racks of ribs so I usually get some friends to order a slab or two from me. They are the best ribs in San Jose after all…

Recently one of my friends had a surprise birthday party and I was asked to smoke some ribs for the party. I normally do a dry rub of salt & pepper (and other stuff) but this time I took the recipe for “Apple City Barbecue Ribs” out of the “Smoke and Spice” cookbook. It involves a wet marinade and a dry rub, followed by smoking and then served with a sauce on the side. This recipe has won several major Grand Championships for the team that created it.

Crab Cake with Salad

Sometimes, you just gotta have something light, quick and easy. But you don’t have to sacrifice flavor or health to do it. Crab cake with ancho pepper jelly; salad with romaine lettuce, red bell peppers and ham plus garden cherry tomatoes, topped with honey mustard dressing.

Actually, the title should be “Salad with Crab Cake” since the majority of the plate is raw veggies. It took hardly any time to assemble. Probably the most time was spent halving the cherry tomatoes.

The ancho-pepper jelly was something new. I like the spicy bite plus the sweetness of the jelly combining with the savoriness of the crab cake. I bet it would go great with pork…

Aloha, Nate

Rotisserie Chicken, mango salsa

Filed under Fruit, Mexican by on 25 October, 2007 at 7:00 pm one comment

Annie and I were out on a date in Los Altos, a small town northwest of San Jose, one Thursday evening. We were going out for sushi but, when we got out of the car, we noticed a farmer’s market that was open in the evening one street over from the restaurant. We hadn’t been to a farmer’s market in over a month, so we went over to investigate.

It was a very bustling farmer’s market. As it turns out, a Roli Roti rotisserie truck was there selling rotisserie chicken and baked potatoes. We had read about Roli Roti in a post on EatingAsia that enthused about their porchetta (roast pork). Too bad only the San Francisco one sells it.

Even though we were planning on sushi that night, we still picked up half a rotisseried chicken to take home for the next night’s dinner. Here it is, served with kalamansi limes. It was very flavorful but, being reheated in the microwave, it probably would have been better eaten the day we bought it.

At the farmer’s market, Annie got some mangoes for cheap. She made a mango salsa using one of the mangoes, the tomatoes we bought, plus a mild, sweet pepper. Seasoned with lime juice, s&p, and ground cumin and coriander.

The porchetta will have to wait till another day.

Aloha, Nate

Pan-fried tilapia, veggies, sweet potato

Filed under American, Fish by on 23 October, 2007 at 7:00 pm no comments

Annie made pan-fried tilapia fillet for lunch and the kids liked them so much she made it for dinner too. The tilapia was seasoned with herbs de Provence, granulated garlic, paprika, s&p. The corn, onions and summer squash were sauteed with garam masala. Baked Okinawan sweet potato needed no seasoning.

A light, colorful, and healthful meal!

Aloha, Nate

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My Photo Annie is mistress of the kitchen while Nate is the master of the grill and smoker. We cook the homestyle Asian and Hawaiian foods of our younger days while also exploring the wider worlds of Western foods.

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