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Apple City Barbecue Ribs

Every couple of months or so I get the hankering for some barbecue ribs. My Weber Smokey Mountain smoker has enough room to handle 6 or more racks of ribs so I usually get some friends to order a slab or two from me. They are the best ribs in San Jose after all…

Recently one of my friends had a surprise birthday party and I was asked to smoke some ribs for the party. I normally do a dry rub of salt & pepper (and other stuff) but this time I took the recipe for “Apple City Barbecue Ribs” out of the “Smoke and Spice” cookbook. It involves a wet marinade and a dry rub, followed by smoking and then served with a sauce on the side. This recipe has won several major Grand Championships for the team that created it.
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