Now *this* is more like it!

The previous night’s meal at Rock Road Seafood Restaurant was unfortunately underwhelming. But at that meal, our good friend Mike started planning to introduce us to another restaurant the following night. He said that he’d swing by before they closed and make the reservation.

So the following evening, after we took our friend Elizabeth on a short jaunt to Satok Market, we arrived at Penang Seafood.

Penang Seafood, Kuching

Is it Any Good?

I remember driving past this restaurant sometime early after our move to Kuching. I remarked to Annie that, "It can’t be any good, if it has to proclaim that it’s from Penang." The sentiment being, if any restaurant has to say that its food is from someplace else, it inevitably is NOT as good as that someplace else.

Yet, here we were, at a place chosen by Mike who eats out a lot here in Kuching (and elsewhere). I trust his opinion on such matters. And checking his blog, you’ll see that he has visited this place many, many times. So maybe my first inclination about this place was wrong.

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We dine out at the “best seafood restaurant in Kuching”.

We don’t eat out a lot at the House of Annie. Even though Annie and I are both working now, we still manage to eat in most nights of the week. Stark contrast to a lot of double-income Malaysian households who tend to get their meals at local restaurants and hawker centers.

But every so often, a special occasion warrants a special dinner. Just recently, Annie’s good friend Elizabeth (responsible for our Easy Green Tea-ramisu, Hong Siew Braised Tofu, and Khau Yoke recipes) came to Kuching to visit. Kuching being a port city known for its seafood, we decided to take her to Rock Road Seafood Restaurant, widely touted as the best seafood restaurant in Kuching. And since we wanted to sample more dishes than our little troupe could hope to eat alone, we invited our good friend Mike and his family to come join us.
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